GREEK RESTAURANT WOODBINE NO FURTHER A MYSTERY

Avgolemono is actually a common Greek sauce of hen broth, egg yolks and lemon juice; the addition of a little additional hen broth, rice and shredded hen turns it right into a fulfilling soup.Now that you are aware of the term “saganaki,” you could be guessing this is yet another normal Greek food designed inside a frying pan. Right! So, in